About JC’s Gourmet
JC's Gourmet transforms ordinary to extraordinary, supplying the Emerald Coast hospitality industry with handcrafted, high-quality provisions since 2008 and elevating culinary experiences for partner restaurants and locals with small-batch goodness.
Jason and Julie Salinas
Chef and Owner, Jason Salinas, perfected his famous smoked snapper dip, Somethin' Snappy, in Panama City with his very first customer in 2008: the US Navy. JC's Gourmet has since expanded its offering to include a candied jalapeño garnish, Jommin' Jalapeños.
Today, Jason and his wife, Julie, are producing their gourmet, smoked Somethin’ Snappy, candied Jommin’ Jalapeños, award-winning Chillin’ Ceviche, and Poppin’ Pimento cheese in their commercial kitchen in Santa Rosa Beach, Florida for an ever-expanding, loyal local restaurant and specialty grocer customer base in the Southeast region.
Owners, Jason and Julie Salinas, are very appreciative of the locals who have been key in supporting their gourmet venture in the Panhandle paradise they call home.
The Team
Our Partners
Meet our key business partners and the non-profits that we support!
