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Hickory-smoked snapper, chopped and folded into a cream cheese and mayo blend with our homemade cajun seasoning that leaves a warm, savory sensation with each bite.

A garnish of rum-jerked, candied jalapeños and sweet peppers that pairs well with our smoked Somethin’ Snappy dip.

A delicious pimento cheese spread prepared with the same cajun seasoning used in our smoked Somethin’ Snappy dip and the unique syrup from our candied Jommin’ Jalapeños.

  

A crisp, fresh shrimp ceviche zested with lime and mixed with cucumbers, sweet peppers, red onions, rice wine vinegar and various spices. Voted Best Shrimp Dish on the Emerald Coast!

Available seasonally from September to October, our boiled goobers are cooked slightly al dente for added texture and soaked for an extra long period of time with our homemade cajun seasoning to ensure a more intense flavor. These are not your traditional, southern boiled goobers!